Runners’ Retreat
Who is game for an adult running camp? We're back for year 3, baby! You better be ready for it. Check out the Highlight Reelfor a sense of the shenanigans!
Cost & Registration Options
This year, you get to choose your adventure:
Saturday only – $150 + tax
Sunday only – $100 + tax
Both days – $225 + tax
All registrations include:
-Meals & drinks - lunch, dinner & snacks on Saturday, light breakfast on Sunday
-Education
-Onsite camping, if desired
-Long run support - hydration, electrolytes, nutrition, snacks on Sunday
-Transportation from Lanesboro, MN to Tailwind Acres on Sunday
*Open to anyone 16 years+
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Day 1: Saturday, July 18, 2026
Arrival & Welcome | 10:30–11:30a.m.
Drop in anytime during this window to settle inLunch & Learn | 11:30a.m. – 1:30p.m
Enjoy a catered lunch while you connect with fellow retreaters and listen to a running-related lecture.Group Run | 2:00–3:30p.m.
Plan on flat soft surface / grass.Strength Session | 4:00-5:00p.m.
Runner-specific stretch and strength session. No equipment needed.Free-Time + Happy Hour | 5:00 – 6:00p.m. Hang out, unwind, and soak in the farm vibes.
Dinner & Discussion | 6:00 – 7:30p.m.
A farm-style feast with options for everyone—meat, veggie, vegan—you name it. We will have a facilitated discussion about running … who doesn’t love runner chit chat?Unwind Time | 7:30 – 8:30p.m.
Dessert, body-care, and a possible movie!Camping (FREE!) Bring your tent or gear up your camper van. We’re encouraging everyone to stay onsite—Sunday’s run starts early to beat that July heat!
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Day 2: Sunday, July 19, 2026
Light Breakfast | 5:30 – 6:00a.m.
Fuel up at Tailwind Acres before hitting the road.Long Run to Sylvan Brewery, Lanesboro, MN | 6:00a.m. – 2:00p.m.
-12 segments totaling 53 miles
-Route winds north from our farm in Iowa into Minnesota
-Crosses into three river valleys, the Turkey, Upper Iowa, and Root!
-Expect rolling hills, prairie, forest, and Driftless beautyRules for the Road:
-The group must stay together the entire time, unless they are riding in the support vehicle - no one is allowed to run alone.
-Anyone can run as much or as little as they want, so long as they’re keeping up with the group.
-Support vehicle(s) will carry gear, water, nutrition and the cheer squad!Lunch + Drinks (O.Y.O) in Lanesboro, MN | 2:00 – 4:00p.m.
-Refuel in town and toast to all your hard work —bring your own money for food and shopping!Return to Tailwind Acres | 4:00-5:00p.m. We’ve got transportation lined up to get everyone and everything back to Tailwind and real life.
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What to Pack for the Weekend:
-Water bottle x 2
-Running shoes, good socks & comfy clothes for movement
-Any personal nutrition you need beyond what we provide
-Sunscreen & bug spray (we’ll have backup!)
-Camping supplies, if you’re staying with us
-Cash for Sunday’s lunch and shopping in Lanesboro, MN
U-Pick Flowers - Opening Night
Who doesn’t love a setting sun on the farm?
Pick a beautiful bouquet or two • pack a picnic dinner • wander the Tailwind Acres grounds • check out the new event spaces • take photos • bring your friends and fam.
Beer and wine available on-site for purchase!
$25 (includes tax) for a pitcher-sized bouquet. Pay on-site with cash, checks or credit card.
• Bring your own vase or purchase one onsite for an additional fee.
• We have limited scissors available, but feel free to bring your own snips.$60 (includes tax) for a 4-gallon bucket which fills ~4-5 Mason jars.
No R.S.V.P. needed!
Details:
• General parking is available in the field across the street
• Accessible parking is available onsite only
• Absolutely no outside alcohol
• No pets (service animals only)
• No smoking
U-Pick Flowers
Open Farm: U-Pick Flowers
Pick a beautiful bouquet, wander the Tailwind Acres grounds, explore our event spaces, take photos, purchase baked goods, enjoy complimentary coffee and bring your friends and family.
$25 (includes tax) for a pitcher-sized bouquet. Pay on-site with cash, checks or credit card.
• B.Y.O. vase or purchase one onsite for an additional fee.
• We have limited scissors available, but feel free to bring your own snips.$60 (includes tax) for a 4-gallon bucket which fills ~4-5 Mason jars.
No R.S.V.P. needed!
Details:
• General parking is available in the field across the street
• Accessible parking is available onsite only
• Absolutely no outside alcohol
• No pets (service animals only)
• No smoking
Mini-Photography Session with/ Sara Hageman
Capture the Magic with Sara Hageman
Book your mini photography session with lifestyle photographer Sara Hageman! Sara has such radiant energy and an artistic eye. Let Sara beautifully capture you and your’s during the golden hour. Sara will provide a collection of stunning digital images you'll treasure forever. Come out and pick some flowers at the same time :)
U-Pick Flowers
Open Farm: U-Pick Flowers
Pick a beautiful bouquet, wander the Tailwind Acres grounds, explore our event spaces, take photos, purchase baked goods, enjoy complimentary coffee and bring your friends and family.
$25 (includes tax) for a pitcher-sized bouquet. Pay on-site with cash, checks or credit card.
• B.Y.O. vase or purchase one onsite for an additional fee.
• We have limited scissors available, but feel free to bring your own snips.$60 (includes tax) for a 4-gallon bucket which fills ~4-5 Mason jars.
No R.S.V.P. needed!
Details:
• General parking is available in the field across the street
• Accessible parking is available onsite only
• Absolutely no outside alcohol
• No pets (service animals only)
• No smoking
Poses and Posies
Join us for a morning of rest and reset with Heidi Rockweiler as she leads yoga on the farm from 8:30 a.m. to 9:30 a.m. Heidi is an experienced Registered Yoga Teacher, Certified Wellness Coach, and Certified Personal Trainer. After class enjoy a delicious homemade baked good and pick your own beautiful flower bouquet!
Details:
-Feel free to bring your own yoga mat, or use one of ours. Don’t forget to bring a water bottle!
-General parking is available in the field across the street.
-Accessible parking is available onsite only.
-Absolutely no outside alcohol
-No pets (service animals only)
-No smoking
Pre-register, $40 includes tax:
• 60-minutes of guided yoga instruction for ANY level and ability.
• Enjoy a delicious baked good after your yoga class, as well as a pitcher for u-picking your own flower bouquet. You are encouraged to bring your own vase or two otherwise we have some on-site for sale.
Pre-register for both Poses & Posies Series Aug. 15 + 22, $80 (includes tax):
• Instruction by Heidi Rockweiler (Aug. 15) and Laura Ollendick (Aug. 22)
• Enjoy a delicious baked good after your yoga class, as well as a pitcher for u-picking your own flower bouquet. You are encouraged to bring your own vase or two otherwise we have some on-site for sale.
U-Pick Flowers
Open Farm: U-Pick Flowers
Pick a beautiful bouquet, wander the Tailwind Acres grounds, explore our event spaces, take photos, purchase baked goods, enjoy complimentary coffee and bring your friends and family.
$25 (includes tax) for a pitcher-sized bouquet. Pay on-site with cash, checks or credit card.
• B.Y.O. vase or purchase one onsite for an additional fee.
• We have limited scissors available, but feel free to bring your own snips.$60 (includes tax) for a 4-gallon bucket which fills ~4-5 Mason jars.
No R.S.V.P. needed!
Details:
• General parking is available in the field across the street
• Accessible parking is available onsite only
• Absolutely no outside alcohol
• No pets (service animals only)
• No smoking
Poses and Posies
Join us for a morning of rest and reset with Laura Ollendick as she leads Yoga on the Farm from 8:30 a.m. to 9:30 a.m. Laura is the owner of The Healing Shack, a space for self-discovery and open expression. She is an RYT 500, Reiki Master, Teacher Trainer, and Medicinal Aromatherapist. After class, enjoy a delicious scone and pick your own beautiful flower bouquet!
Details:
-Feel free to bring your own yoga mat, or use one of ours. Don’t forget to bring a water bottle!
-General parking is available in the field across the street.
-Accessible parking is available onsite only.
-Absolutely no outside alcohol
-No pets (service animals only)
-No smoking
Pre-register, $40 (includes tax):
• 60 minutes of guided yoga instruction for ANY level and ability.
• Enjoy a delicious baked good after your yoga class, as well as a pitcher for u-picking your own flower bouquet. You are encouraged to bring your own vase or two otherwise we have some on-site for sale.
Pre-register for both Poses & Posies Series Aug. 15 + 22, $80 (includes tax):
• Instruction by Heidi Rockweiler (Aug. 15) and Laura Ollendick (Aug. 22)
• Enjoy a delicious baked good after your yoga class, as well as a pitcher for u-picking your own flower bouquet. You are encouraged to bring your own vase or two otherwise we have some on-site for sale.
U-Pick Flowers
Open Farm: U-Pick Flowers
Pick a beautiful bouquet, wander the Tailwind Acres grounds, explore our event spaces, take photos, purchase baked goods, enjoy complimentary coffee and bring your friends and family.
$25 (includes tax) for a pitcher-sized bouquet. Pay on-site with cash, checks or credit card.
• B.Y.O. vase or purchase one onsite for an additional fee.
• We have limited scissors available, but feel free to bring your own snips.$60 (includes tax) for a 4-gallon bucket which fills ~4-5 Mason jars.
No R.S.V.P. needed!
Details:
• General parking is available in the field across the street
• Accessible parking is available onsite only
• Absolutely no outside alcohol
• No pets (service animals only)
• No smoking
Harvest Table with Chef Jessica Baldus
Join us for a dining experience like no other! Enjoy a 4-course meal sure to delight your tastebuds as you take in the sights, sounds, and smells here at Tailwind Acres. We’re pleased to welcome Chef Jessica Baldus of Taste Restaurant to our farm. Chef Jes marries the flavors of local foods in unique and innovative ways. The Harvest Meal menu will be crafted and refined as the dinner approaches based on what’s available seasonally. For a sampling of what Chef Jes creates for her chef tables visit this link. Chef Jes is able to accommodate food allergies; however please be very specific during check out.
We look forward to welcoming you to Tailwind Acres for an evening of dining!
Harvest Meal Ticket includes a 4 course meal and dining experience at Tailwind Acres.
About the Chef
Chef Jes Baldus is a celebrated chef and community advocate whose work blends culinary creativity with a deep commitment to service. Based in Iowa, she’s been recognized for her leadership in the kitchen and her dedication to supporting youth and local programs. In 2018, she was honored by the Iowa Restaurant Association for her community impact, and two years later, named one of their “40 Women to Watch” in the industry. Chef Jes has shared her love of food on national stages, appearing on Guy’s Grocery Games and Supermarket Stakeout, and was nominated for a James Beard Award in 2024. This year, she earned top honors at the Taste of Elegance’s Superior Chef competition and was selected as one of just 20 chefs across the country to take part in the Culinary Institute of America’s Culinary Enrichment and Innovation Program. Her cooking is grounded in generosity, bold flavor, and a desire to bring people together.
Harvest Table with Chef Pete Kerns
This meal and the ambiance will be steeped in all things autumn and feature some of the best local vegetables and cuts of meats around. We are thrilled to welcome you to Tailwind for an evening of exquisite dining. We’re so excited to welcome Chef Pete back this year as someone who really understands the full circle of what it takes to bring quality produce to the table. Chef Pete is offering a meat and a vegetarian option and will accommodate dietary restrictions within his capacity. On the off handed chance the weather is mild, we might opt for al fresco dining; however this call will be made the week of and communicated with you!
Harvest Meal Ticket includes a 4 course meal and dining experience at Tailwind Acres. Drinks available for purchase onsite.
About the Chef:
Pete Kerns is a dedicated farmer and passionate cook who brings years of hands-on experience growing sustainable, high-quality produce in Eastern Iowa. He’s an advocate for good food and thoughtful cooking, with a background that includes farm to school work through FoodCorps in Montana, and years of hosting monthly Taco Tuesday dinners at Turkey River Farm. Most recently, Pete spent five months cooking with the Rome Sustainable Food Project at the American Academy in Rome, building on a style that celebrates fresh harvests and shared meals. His cooking is rooted in simplicity, care, and a deep respect for the food he grows and serves.
