We are thrilled to welcome you to Tailwind for an evening of exquisite dining. The meal will be served in 4 courses in our henhouse, a renovated historical building from the 1940s. Once a home to flocks of broilers and layers, it is now a flexible space with cozy aesthetics. This meal and the ambiance will be steeped in all things autumn and feature some of the best local vegetables and cuts of meats around. On the off handed chance the weather is mild, we might opt for al fresco dining; however this call will be made the week of and communicated with you! We’re so excited to welcome Chef Pete to the table as someone who really understands the full circle of what it takes to bring quality produce to the table. Chef Pete is offering a meat and a vegetarian option and will accommodate dietary restrictions within his capacity.
Harvest Meal Ticket includes a 4 course meal and dining experience at Tailwind Acres. Drinks available for purchase onsite.
About the Chef:
Pete Kerns is a dedicated farmer and passionate cook who brings years of hands-on experience growing sustainable, high-quality produce in Eastern Iowa. He’s an advocate for good food and thoughtful cooking, with a background that includes farm to school work through FoodCorps in Montana, and years of hosting monthly Taco Tuesday dinners at Turkey River Farm. Most recently, Pete spent five months cooking with the Rome Sustainable Food Project at the American Academy in Rome, building on a style that celebrates fresh harvests and shared meals. His cooking is rooted in simplicity, care, and a deep respect for the food he grows and serves.